Weekends - Crowd pleasers

Miso Pork with Fennel Remoulade Wine match: Oyster Bay Marlborough Chardonnay View Recipe

Zucchini and Fennel with Roasted Tomato Sauce and Fried Haloumi Serves: 6-8 Wine match: Oyster Bay Hawke’s Bay Merlot View Recipe

Green Beans with Olives, Preserved Lemon and Mint Serves: 6-8 View Recipe

Stilton, Spiced Walnut and Celery Pâté with Toasted Walnut Bread Serves: 6 View Recipe

Chicken Larb Serves: 4 Wine match: Oyster Bay Marlborough Chardonnay View Recipe

Roast Potatoes with Cherry Tomatoes and Olives View Recipe

Roasted Vegetable and Dukkah Salad with Feta Dressing Serves: 4-6 Wine match: Oyster Bay Marlborough Chardonnay View Recipe

Roasted Feta, Olives and Tomatoes Serves: 4-6 Wine match: Oyster Bay Marlborough Sauvignon Blanc View Recipe

Baked Cheese in Vine Leaves Serves: 4-6 Wine match: Oyster Bay Marlborough Sauvignon Blanc View Recipe

Spicy Fried Prawns with Fattoush Salad Serves: 4 Wine match: Oyster Bay Marlborough Chardonnay View Recipe

Grilled Radicchio Bruschetta with Soft Cheese Serves: 6 as an entrée or snack Wine match: Oyster Bay Marlborough Sauvignon Blanc View Recipe