Lemon Buttermilk Sherbet
- Serves:
- 6
Ingredients
1 cup milk
3/4 cup sugar
finely grated zest of 2 lemons
2 cups buttermilk
1/4 cup freshly squeezed
lemon juice
1 cup milk
3/4 cup sugar
finely grated zest of 2 lemons
2 cups buttermilk
1/4 cup freshly squeezed
lemon juice
Put the milk, sugar and the lemon zest in a saucepan over a medium heat.
Stir to dissolve the sugar then remove from the heat. Set aside to cool.
Add the buttermilk and lemon juice and whisk vigorously until smooth.
Pour into a freezer-proof container and freeze until partially frozen.
Tip into a food processor and blend until smooth. Pour back into the
container and place in the freezer.
Remove from the freezer a few minutes before serving to allow the
sherbet to soften a little.
