Dish is a premium New Zealand food magazine which launched in August 2004. It is a magazine for people who enjoy cooking and reading about good food, and offers inspiring yet achievable recipes using fresh, seasonal produce for every occasion – from entertaining friends to simple weeknight meal solutions. With a mixture of readers who are experienced cooks and enthusiastic beginners, Dish offers a practical, down to earth approach in its recipes with useful glossary notes and explanations for techniques and ingredients.

The main objective of Dish is to inspire and excite people about food and it features stories which introduce readers to innovative food producers, chefs and food locations both in New Zealand and overseas. It is the ultimate magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.

Published bi-monthly, it retails nationwide and has been sold in Australia since May 2005. In its nearly five years in the New Zealand market it has won a raft of awards including ‘Best Magazine – Home & Food’ for two years running and ‘Supreme Magazine of the Year’ at the NZ Magazine Publishers’ Awards.

To subscribe or for more on the latest issue of Dish visit online at www.dish.co.nz

Get digital copies of Dish at www.zinio.co.nz

 

Claire Aldous – Food Editor, Dish

Claire Aldous has been Food Editor of Dish magazine since the magazine launched in 2004. In each issue she creates inspiring and accessible recipes using seasonal produce.

Her career in food began as a teenager, when she demonstrated a Mother’s Day brunch in the New Zealand Herald newspaper in 1969.

During her subsequent 30 years in the food industry Claire has been a private chef, attended Cordon Bleu and ran her own catering company. She gained many fans while heading the cook school at Auckland’s Epicurean Workshop where she taught and worked with the guest chefs for many years.

Claire now enjoys sharing her love of good food in a variety of styles and cuisines with the readers of Dish.

For more information go to www.recipeforsummer.co.nz